- Blade Material: Plastic
- Brand: Akamino
- Color: White
- Handle Material: Acrylonitrile Butadiene Styrene
- Blade Color: White
- NEW BREAD MAKER: made of high-quality ABS plastic, bpa-free, non-toxic and tasteless, safe for food. Compared with wood products, it is cost-saving, lighter in weight and easy to carry.
- REMOVABLE DESIGN: The bottom floor and the slots on both sides can be removed, can be folded into a flat shape and put into the cabinet, without wasting space, making the kitchen look more tidy.
- EASY TO USE: No effort and skill is required, just put the bread in the frame, the spaced blades allow you to cut out even slices of bread and avoid hand injuries.
- SUITABLE FOR ALL KINDS OF BREAD: the bottom of the slicer has a non-slip design, suitable for toast, bagels and sandwiches, and can also be used to cut luncheon meat, ham, etc. Suitable for -10 ℃ ~ 90 ℃.
- Satisfactory service: We provide 180 days of free replacement, which can guarantee you the quality of our products. If you have any questions about our products, please feel free to contact us. We will reply to you as soon as possible.

























ownwoman –
I’ve had slicing guides in the past that did not come apart for storage or for ease of cleaning. This feels sturdy, but I’m not going to push my luck!I highly recommend!
movie fan –
Comes apart pretty easy. I still use it but it’s flimsy
donna –
base moves around . would be better if it had gripper feet
Buckeye in Mi –
Flimsy. But wanted something I could disasemble. Easy to clean. I use a electric knife to slice so it works for me. Not for everyone
Benjamin Martin –
It gets the job done and holds the bread
Jerome Grossie –
A great guide for making even-thickness food slices.
James R. Anderson –
I purchased to slice meat for making jerky. I wanted a plastic one since most of the slicers are bamboo or wood.
Durwood Shilling –
You get what you pay for. This one wore out in the bottom where the knife cuts. It actually cut little grooves all the way across until they were completely through the plastic bottom. If you want a bread slice guide that holds up you really need to pay a little more and get one that has ridges at the bottom that suspends the bread so you don’t have to saw the plastic bottom every time you cut a loaf of bread. Poorly designed and cheap. Don’t expect it to last if you make more than one or two loaves of bread a year